It's "people back then had gross ideas about food, please do not." I can't decide which part is the most disgusting to me, or if it's just the unholy combination.
Well, might've been less chunky if she'd blended the cottage cheese a bit. The one from the picture didn't seem to have those... overall, really unappetizing.
I don't know, I don't mind it so much. Started eating it with my grandda ages ago. It's not bad, if you mix up what you put in it - savoury or sweet. Grandda likes his with honey and a bit of fruit, but I've found it's tastiest with something like tomatoes and basil.
That's fair, it's not for everyone. But now I'm craving some of those massive stuffed shells with a spicy marinara sauce and a nice salad full of radishes and carrots.
Excellent! I'll bring all the salad things and I can take care of the bread as well, given I've a whole day for the lot of it to rise and bake off. Not it for wine, though.
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It's the only way to be sure.
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Do you mind sharing the main kitchen on Sunday for the baking?
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I think you need to visit the medlab.
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